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trueventis
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Joined: August 16, 2023
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How to Cut Potato Wedges: For perfect potato wedges: Wash and scrub potatoes; leave the skin on. Cut in half lengthwise, then cut each half into wedges. Toss wedges with olive oil and desired seasonings. Arrange on a baking sheet and bake at 425°F (220°C) until crispy.
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